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- Table of Contents
Recombinant proteins are protein products that are produced through the insertion of a DNA sequence into a host cell. They are often used in molecular biology, biotechnology, and biochemistry.
| Available Sizes: | 100μg/vial |
|---|---|
| Source: | E. coli A26-R221 |
| Molecular Weight: | 22KD |
| Purity: | >95%, by SDS-PAGE quantitative densitometry by Coomassie® Blue Staining. |
| Reconstitution: | Reconstitute in ddH2O at 100 μg/mL. |
| Available Sizes: | 100μg/vial |
|---|---|
| Source: | E. coli P10-S154 |
| Molecular Weight: | 16.3KD |
| Purity: | >95%, by SDS-PAGE quantitative densitometry by Coomassie® Blue Staining. |
| Reconstitution: | Reconstitute in ddH2O at 100 μg/mL. |
| Available Sizes: | 100μg/vial |
|---|---|
| Source: | E. Coli-derived P143-S288 |
| Molecular Weight: | 16.5KD |
| Purity: | >95%, by SDS-PAGE quantitative densitometry by Coomassie® Blue Staining. |
| Reconstitution: | Reconstitute in ddH2O at 100 μg/mL. |