SPATA20 (NM_022827) Human Recombinant Protein

Product Name

SPATA20 (NM_022827) Human Recombinant Protein

View all SPATA20 recombinant proteins

SKU/Catalog Number

PROTQ8TB22

Size

20 µg

Tag

C-Myc/DDK

Description

Recombinant protein of human spermatogenesis associated 20 (SPATA20)

Storage & Handling

Store at -80°C. Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles.

Cite This Product

SPATA20 (NM_022827) Human Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ8TB22)

Form

Frozen Solution in PBS Buffer

Formulation

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Predicted MW

87.899kDa

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Validation Images & Assay Conditions

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Coomassie blue staining of purified SPATA20 protein. The protein was produced from HEK293T cells transfected with SPATA20 cDNA clone.

Gene/Protein Information For SPATA20 (Source: Uniprot.org, NCBI)

Alternative Names

DKFZp686H1839; FLJ21347; FLJ21969; MGC111032; sperm protein SSP411; spermatogenesis associated 20; spermatogenesis-associated protein 20; Sperm-specific protein 411; SSP411; Tisp78; transcript increased in spermiogenesis 78 SPATA20 HEL-S-98, SSP411, Tisp78 spermatogenesis associated 20 spermatogenesis-associated protein 20|epididymis secretory protein Li 98|sperm protein SSP411|sperm-specific protein 411|transcript increased in spermiogenesis 78

For more info on SPATA20, check out the SPATA20 Infographic

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In this infographic, you will see the following information for SPATA20: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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