Tas2r123 Antibodies

AND Tas2r123 ELISA kits, Tas2r123 Proteins

Many biological assays use antibodies to detect Tas2r123, such as Western Blot (WB), ELISA, Flow Cytometry, Immunocytochemistry (IHC). These antibodies can be polyclonal or monoclonal, and react with Tas2r123 in Human, Mouse, Rat, and many other animal samples. Boster Bio use mainly mouse and rabbit to develop Tas2r123 antibodies...

We validate the specificity of these antibodies to Tas2r123 by testing them on tissues known to express Tas2r123 positively and negatively. Browse below to find the Tas2r123 antibody that suites your experiment. We have 0 of these antibodies and many publications and validation images.

If you cannot find antibodies that fit your needs, contact us for making custom antibodies. We have a full suite of custom antibody services covering from research to diagnostic and therapeutic applications.

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Tas2r123 Infographic by Boster Bio

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Tas2r123 Overview

Facts about Taste receptor type 2 member 123.

Tas2r123 3D structure. Source: alphafold

Taste receptor type 2 member 123 (Tas2r123)

Gustducin-coupled receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5.

Gene Information

Rat
Gene Name:	Tas2r123
Uniprot:	Q9JKF0
Entrez:	287003

Family

Belongs to:

G-protein coupled receptor T2R family

Alternative Names

Taste receptor type 2 member 123

Molecular Weight

Mass (kDA):
38.164 kDA

Genomic Context


Rat

Location:	4q42
Sequence:	4;

Tissue Specificity

Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin- positive cells. Expressed in the antrum and fundus (part of the stomach), duodenum and in gastric endocrine cells.

PTMs

Glycoprotein

For details, visit:
bosterbio.com/bosterbio-gene-info-cards/Tas2r123

References

PMID: 10761934 by Adler E., et al. A novel family of mammalian taste receptors.

PMID: 10761935 by Chandrashekar J., et al. T2Rs function as bitter taste receptors.