Product Info Summary
| SKU: | PROTP09681 |
|---|---|
| Size: | Starting from 10ug |
| Source: | E. coli |
| Application: | SDS-PAGE |
Product info
Product Name
Human GIP Recombinant Protein
View all GIP recombinant proteins
SKU/Catalog Number
PROTP09681
Size
Starting from 10ug
Tag
His-Tag
Description
Human GIP Recombinant Protein expressed in E. coli with His-tag. Sequence domain: 22-153aa. Application(s): SDS-PAGE.
Storage & Handling
Can be stored at 2°C to 8°C for 1 week. For long-term storage, aliquot and store at -20°C to -80°C. Avoid repeated freeze-thaw cycles. (Ships with gel ice.)
Cite This Product
Human GIP Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTP09681)
Form
Liquid
Formulation
20mM Tris-HCl buffer (pH 8.0) containing 50% glycerol 0.1M NaCl, 2mM DTT
Concentration
0.25mg/ml (determined by Bradford assay)
Purity
> 90% by SDS-PAGE
Predicted MW
17.1 kDa
Amino Acid Sequence
Human, P09681, 22-153aa; MGSSHHHHHH SSGLVPRGSH MGSEKKEGHF SALPSLPVGS HAKVSSPQPR GPRYAEGTFI SDYSIAMDKI HQQDFVNWLL AQKGKKNDWK HNITQREARA LELAGQANRK EEEAVEPQSS PAKNPSDEDL LRDLLIQELL ACLLDQTNLC RLRSRAssay dilution & Images
Validation Images & Assay Conditions
Click image to see more details
3ug by SDS-PAGE under reducing condition and visualized by coomassie blue stain.
Specific Publications For Human GIP Recombinant Protein (PROTP09681)
Loading publications
Recommended Resources
Here are featured tools and databases that you might find useful.
- Boster's Pathways Library
- Protein Databases
- Bioscience Research Protocol Resources
- Data Processing & Analysis Software
- Photo Editing Software
- Scientific Literature Resources
- Research Paper Management Tools
- Molecular Biology Software
- Primer Design Tools
- Bioinformatics Tools
- Phylogenetic Tree Analysis
Customer Reviews
Have you used Human GIP Recombinant Protein?
Submit a review and receive an Amazon gift card.
- $30 for a review with an image
0 Reviews For Human GIP Recombinant Protein
Customer Q&As
Have a question?
Find answers in Q&As, reviews.
Can't find your answer?
Submit your question

