PRPSAP2 (NM_002767) Human Recombinant Protein

Product Name

PRPSAP2 (NM_002767) Human Recombinant Protein

View all PRPSAP2 recombinant proteins

SKU/Catalog Number

PROTO60256

Size

20 µg

Tag

C-Myc/DDK

Description

Recombinant protein of human phosphoribosyl pyrophosphate synthetase-associated protein 2 (PRPSAP2)

Storage & Handling

Store at -80°C. Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles.

Cite This Product

PRPSAP2 (NM_002767) Human Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTO60256)

Form

Frozen Solution in PBS Buffer

Formulation

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Predicted MW

40.926kDa

Validation Images & Assay Conditions

Click image to see more details

Coomassie blue staining of purified PRPSAP2 protein. The protein was produced from HEK293T cells transfected with PRPSAP2 cDNA clone.

Gene/Protein Information For PRPSAP2 (Source: Uniprot.org, NCBI)

Alternative Names

MGC117304; MGC126719; MGC126721; PAP4141 kDa phosphoribosypyrophosphate synthetase-associated protein; phosphoribosyl pyrophosphate synthase-associated protein 2; phosphoribosyl pyrophosphate synthetase-associated protein 2; PRPP synthase-associated protein 2 PRPSAP2 PAP41 phosphoribosyl pyrophosphate synthetase associated protein 2 phosphoribosyl pyrophosphate synthase-associated protein 2|41 kDa phosphoribosypyrophosphate synthetase-associated protein|PRPP synthase-associated protein 2

For more info on PRPSAP2, check out the PRPSAP2 Infographic

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In this infographic, you will see the following information for PRPSAP2: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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