Click image to see more details
Product Info Summary
| SKU: | PROTQ14005 |
|---|---|
| Size: | Starting from 10ug |
| Source: | E. coli |
| Application: | SDS-PAGE |
Product info
Product Name
Human IL-16 Recombinant Protein
View all IL16 recombinant proteins
SKU/Catalog Number
PROTQ14005
Size
Starting from 10ug
Tag
Non-Tagged
Description
Human IL-16 Recombinant Protein expressed in E. coli (non-tagged). Sequence domain: 502-631aa. Application(s): SDS-PAGE.
Storage & Handling
Can be stored at 2°C to 8°C for 1 week. For long-term storage, aliquot and store at -20°C to -80°C. Avoid repeated freeze-thaw cycles. (Ships with gel ice.）
Cite This Product
Human IL-16 Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ14005)
Form
Liquid
Formulation
Phosphate-Buffered Saline (pH 7.4)
Concentration
0.5mg/ml (determined by Bradford assay)
Purity
> 90% by SDS-PAGE
Predicted MW
141.8 kDa
Amino Acid Sequence
Human, Q14005, 502-631aa; MPDLNSSTDS AASASAASDV SVESTAEATV CTVTLEKMSA GLGFSLEGGK GSLHGDKPLT INRIFKGAAS EQSETVQPGD EILQLGGTAM QGLTRFEAWN IIKALPDGPV TIVIRRKSLQ SKETTAAGDSAssay dilution & Images
Validation Images & Assay Conditions
Click image to see more details
3ug by SDS-PAGE under reducing condition and visualized by coomassie blue stain.
Specific Publications For Human IL-16 Recombinant Protein (PROTQ14005)
Loading publications
Recommended Resources
Here are featured tools and databases that you might find useful.
- Boster's Pathways Library
- Protein Databases
- Bioscience Research Protocol Resources
- Data Processing & Analysis Software
- Photo Editing Software
- Scientific Literature Resources
- Research Paper Management Tools
- Molecular Biology Software
- Primer Design Tools
- Bioinformatics Tools
- Phylogenetic Tree Analysis
Customer Reviews
Have you used Human IL-16 Recombinant Protein?
Submit a review and receive an Amazon gift card.
- $30 for a review with an image
0 Reviews For Human IL-16 Recombinant Protein
Customer Q&As
Have a question?
Find answers in Q&As, reviews.
Can't find your answer?
Submit your question
